Freshon Kashayam Powder-Immunity Boaster Home Made: 200 gm, 500 gm
Available Sizes: 200 gm, 500 gm
components: Coriander seeds, Jeera, Fenugreek, Fennel seeds, Black Pepper, Turmeric Whole, Dry Ginger, Cardamom, Cloves, Ajwain, Baje
Preparation Method: Serve 4 cups Water 4 Cups Freshon KASHAYA Powder 2 Tea Spoons Freshon Jaggery Bucket 3 Tea Spoons Milk 1 Cup
How To Make Kashayam:
1. Take a prescribed quantity of water in a boiling Pan.
2. Add FreshOn Kashaya Powder as per prescribed proportion.
3. The mixture is then boiled on a low flame for 3 4 minutes, ensuring the item's optimum efficacy.
4. Add FreshOn JAGGERY Scraped as prescribed, let it boiled for 1 2 minutes.
5. Can be added Milkto increase taste, it's an optional
6. Optional to filter. Now, Kashayam is ready to use. It should be consumed when it is HOT.
Notice: For optimum benefits, Kashayams should always be prepared fresh and consumed within 45 minutes.
Disclaimer: The item is certified to be 100% authentic. item photos are for illustrative purposes only. photos/packaging/ labels may differ from time to time due to the manufacturer's manufacturing batch and address changes. The item summary is for knowledge purposes only and may contain added components.
Box Code:BUDEN5068217
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200 gm, 500 gm |
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